Culinary Agents is working with the team at The Peach to connect them with talented hospitality professionals.
The Peach - Now Hiring: Floor Manager
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ABOUT US The Peach is a Cal Asian inspired brunch restaurant and community gathering place located in Oakland. We are known for warm hospitality, playful flavors, and a lively weekend atmosphere. We recently launched Peach at Night, a dinner and nightlife experience focused on great food, great energy, and strong service. We are looking for a Floor Manager who can lead our busy brunch services and support Peach at Night on Thursday Friday and Saturday evenings. ABOUT THE ROLEThe Floor Manager supports the front of house during brunch and evening service. You lead servers hosts runners and support staff. You set the tone for warm attentive hospitality. You help keep the team organized focused and positive. You communicate clearly with the kitchen and maintain the flow of service. You assist with FOH ordering and help build the weekly FOH schedule with the chef. WHAT YOU WILL DOLead the front of house team during brunch serviceSupport Peach at Night on Thursday Friday and Saturday eveningsGuide pacing table flow and communication with the kitchenRun preshift meetings and set clear expectations for the teamAssist with guest recovery when neededMaintain table settings cleanliness and overall standardsAssist with training new team membersMonitor FOH par levels and place weekly ordersHelp organize FOH storage and support monthly inventoryAssist with the weekly FOH schedule alongside the chefMaintain a positive professional and welcoming environment WHAT WE ARE LOOKING FORTwo to four years of restaurant experienceOne year of supervisory or leadership experienceStrong communication and floor leadership skillsAbility to remain calm and organized during high volume brunch servicePositive attitude and strong sense of hospitalityWeekend availability including Friday Saturday and SundayAvailability for Peach at Night on Thursday Friday and SaturdayMust be 21 years or olderValid California Food Handler certification COMPENSATIONStarting at $27 per hourQuarterly performance bonusesGrowth to thirty to thirty two dollars per hour based on performanceShift meal and dining discountsPaid sick leave HOW TO APPLYPlease submit your resume and a short note about your leadership experience and availability for brunch and evening service.
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